Details

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2017/2018
  • Producer: Vavasour
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • Code: 25553
  • Awards:
    • 2017, Commended Sommelier Wine Awards 2019
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Screwcap Screwcap
  • Sulphites Sulphites
  • Milk Milk

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Acorn

Expression

Full-flavoured, nutty, oaked whites

Lobster Dish
Roast Pork
  • Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
  • Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
  • Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
  • Roast, braised chicken, duck, ham, kidneys, pork, turkey
  • Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
  • Spicy Asian dishes with fresh coconut
  • Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes

About the Wine

This terrific white Wine created by Vavasour is grown in the Awatere Valley area of Marlborough. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Foley Family Vineyards. Vavasour Chardonnay, Awatere Valley is a delicious wine, made from Chardonnay grapes. This screwcap wine is made with added suplhites but is good for vegetarian drinkers. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces.

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