- Type: White
- Country: New Zealand
- Region: Marlborough
- Vintage: 2019
- Producer: Vavasour
- Primary grape: Sauvignon Blanc
- Bottle size: 75cl
- List price: £11.43
- Code: 25554
- 2018, Bronze Decanter World Wine Awards 2019
- 2018, Bronze International Wine Challenge 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Zesty, herbaceous or aromatic whites
- High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
- Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
- Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
- Steamed, braised chicken, pork, veal
- Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
- Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
- Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This wonderful white Wine by Vavasour is crafted in the Awatere Valley area of Marlborough. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Foley Family Vineyards. Vavasour Sauvignon Blanc, Awatere Valley is a delighful wine, made from Sauvignon Blanc grapes. This screwcap wine is made with added suplhites but is good for vegetarian drinkers. Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs. This wine is now part of our core range.
Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It's an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours.
- Green Peppercorn
- Honeydew Melon
- Passion Fruit
Vavasour, the first winery in the wild and windy Awatere Valley and therefore had first pick of the best-positioned vineyard sites free-draining river gravels. It is one of a limited and elite selection of New Zealand wineries that belong to the Fine Wines of New Zealand program, showcasing the most perfect wines of a given region.The Sauvignon Blanc 2017 won DWWA Global Platinum – Best Sauvignon Blanc in the world; the second time of winning this award.
Heralded as one of the best vintages of the decade, some might even say ever, 2019 has proved an excellent year for New Zealand winemakers. With optimum weather throughout the year, the wines have great fruit expression, balanced acidity, length and intensity.Explore New Zealand