Details

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2018
  • Producer: Vavasour
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £10.76
  • Code: 25554
  • Awards:
    • 2018, Bronze Decanter World Wine Awards 2019
    • 2018, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This superb white wine produced by Vavasour originates from the Awatere Valley area of Marlborough. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Foley Family Vineyards. Vavasour Sauvignon Blanc is a delicious wine, made from Chardonnay grapes. This screwcap wine is made with added suplhites but is suitable for vegetarian drinkers. Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs.

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