Details

  • Type: Red
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2014/2016
  • Producer: Vavasour
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £13.04
  • Code: 25551
  • Awards:
    • 2016, Gold Sommelier Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This super red wine from Vavasour originates from the Awatere Valley area of Marlborough. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, supplied by Foley Family Vineyards. Vavasour Pinot Noir is a delicious wine, made from Pinot Grigio/Pinot Gris grapes. This screwcap wine is made with added suplhites but is good for vegetarian drinkers. Elegant, savoury, berry-fruit flavours that are excellent with game, wild mushrooms and rich chicken and beef dishes.

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