Details

  • Type: Red
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2014/2016
  • Producer: Vavasour
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £12.92
  • Code: 25551
  • Awards:
    • GOLD (2016) Sommelier Wine Awards 2019
    • BRONZE (2016) International Wine Challenge 2018
    • BRONZE (2014 and 2015) Decanter World Wine Awards 2017

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This red wine is made by Vavasour in Marlborough. Elegant, savoury, berry-fruit flavours that are excellent with game, wild mushrooms and rich chicken and beef dishes. Formed from primarily Pinot Noir grapes, this wine is ethically produced and vegetarian. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Foley Family Vineyards.

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