Details

  • Type: White
  • Country: New Zealand
  • Region: Hawke's Bay
  • Vintage: 2017
  • Producer: Vidal
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £12.73
  • Code: 29098
  • Awards:
    • 2017, Commended Sommelier Wine Awards 2019
    • 2018, Bronze Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Acorn

Expression

Full-flavoured, nutty, oaked whites

Lobster Dish
Roast Pork
  • Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
  • Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
  • Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
  • Roast, braised chicken, duck, ham, kidneys, pork, turkey
  • Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
  • Spicy Asian dishes with fresh coconut
  • Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes

About the Wine

This delightful white wine made by Vidal is produced in Hawke's Bay. Available in 75cl bottles, supplied by Hatch Mansfield. Vidal Reserve Chardonnay is an inviting wine, made from Sauvignon Blanc grapes. This screwcap wine is made with added-sulphites. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces.

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