Details

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2018
  • Producer: Villa Maria
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £14.98
  • Code: 10315
  • Awards:
    • 2018, Bronze Decanter World Wine Awards 2019
    • 2018, Silver International Wine Challenge 2019
  • Ethical Ethical
  • Screwcap Screwcap
  • Sulphites Sulphites
  • Milk Milk
  • Fish Fish

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This terrific white Wine created by Villa Maria is produced in Marlborough. Available in 75cl bottles, supplied by Hatch Mansfield. Villa Maria Clifford Bay Reserve Sauvignon Blanc, Marlborough is an inviting wine, made from Sauvignon Blanc grapes. This screwcap wine is now available to order via MC Live. Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs.

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