- Type: White
- Country: New Zealand
- Region: Marlborough
- Vintage: 2017/2018
- Producer: Dashwood
- Primary grape: Chardonnay
- Bottle size: 75cl
- List price: £9.73
- Code: 25592
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Juicy, fruit-driven, ripe whites
- Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
- Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
- Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
- Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
- BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
- Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
- Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto
About the Wine
This cracking white Wine produced by Dashwood is grown in Marlborough. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, imported by Foley Family Vineyards. Dashwood Chardonnay, Marlborough is a mouth-watering wine, made from Chardonnay grapes. This screwcap wine is made with added suplhites but is good for vegetarian drinkers. Elegant fruit-driven flavours for white fish and rich seafood, tasty chicken particularly with light creamy sauces.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
Dashwood sources grapes from both the Awatere and Wairau valleys: Wairau to the north produces fruit with more tropical fruit flavours; whilst the fruit from Awatere provides more freshness and minerality. The combination of fruit from both results in increased complexity in the finished wines.
Heralded as one of the best vintages of the decade, some might even say ever, 2019 has proved an excellent year for New Zealand winemakers. With optimum weather throughout the year, the wines have great fruit expression, balanced acidity, length and intensity.Explore New Zealand