- Type: Red
- Country: New Zealand
- Region: Central Otago
- Vintage: 2015/2016
- Producer: Waipara Hills
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £13.52
- Code: 28372
- 2017, Bronze International Wine Challenge 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Sophisticated, polished, complex reds
- Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
- Lighter examples can work with some richer fish dishes
- Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
- Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
- Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
- Some wines, with light tannins, will work with lightly-spiced dishes
- Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
This excellent red Wine by Waipara Hills is produced in Central Otago. Available in 75cl bottles, supplied by Accolade Wines. Waipara Hills Pinot Noir, Central Otago is an inspired wine, made from Pinot Noir grapes. This screwcap wine is available to order online today. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes. This wine is in our core range.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Established in 2001, Waipara Hills is based in the picturesque Waipara Valley, just 30 miles north of Christchurch. In a very short time it has developed a fine reputation for crafting wines with rich aromatics, alongside vibrant and complex flavours. The grapes employed to make the Sauvignon Blanc come from both the major sub-regions of Marlborough; the Wairau and Awatere valleys offer complementary fruit, which when combined, produce complex and balanced wines.
Heralded as one of the best vintages of the decade, some might even say ever, 2019 has proved an excellent year for New Zealand winemakers. With optimum weather throughout the year, the wines have great fruit expression, balanced acidity, length and intensity.Explore New Zealand