- Type: Red
- Country: New Zealand
- Region: Marlborough
- Vintage: 2016
- Producer: Villa Maria
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £15.06
- Code: 11742
- 2017, Silver Decanter World Wine Awards 2019
- 2017, Bronze International Wine Challenge 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This super red Wine from Villa Maria is grown in Marlborough. Available in 75cl bottles, imported by Hatch Mansfield. Villa Maria Cellar Selection Pinot Noir, Marlborough is a mouth-watering wine, made from Pinot Noir grapes. This screwcap wine is available to order online today. Fresh, savoury, berry-fruit flavours that are excellent with light game, wild mushrooms, rich chicken and pork dishes.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Villa Maria, founded by Sir George Fistonich in 1961. He sold his car, took out a loan and borrowed some money from his family so that he could lease some land. His only experience was his Croatianian family made their own wine at home. He planted an acre of vines and took an oath to make the best quality wine. Now, Villa Maria is still 100% New Zealand and family owned with the title of ‘New Zealand’s Most Awarded Winery’ for over forty consecutive years. George was knighted for his efforts.
Heralded as one of the best vintages of the decade, some might even say ever, 2019 has proved an excellent year for New Zealand winemakers. With optimum weather throughout the year, the wines have great fruit expression, balanced acidity, length and intensity.Explore New Zealand