Details

  • Type: Red
  • Country: New Zealand
  • Region: Wairarapa
  • Vintage: 2020
  • Producer: Te Kairanga
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £15.34
  • Code: 27028
  • Awards:
    • 2017, Silver Sommelier Wine Awards 2019
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Screwcap Screwcap
  • Sulphites Sulphites
  • Egg Egg

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This superb red Wine from Te Kairanga is crafted in Martinborough. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Foley Family Vineyards. Te Kairanga Pinot Noir, Martinborough is an interesting wine, made from Pinot Noir grapes. This screwcap wine is made with added suplhites but is good for vegetarian drinkers. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes.

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