Details

  • Type: Red
  • Country: New Zealand
  • Region: Wairarapa
  • Vintage: 2017
  • Producer: Te Kairanga
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £18.01
  • Code: 28208
  • Awards:
    • SILVER (2015) INTERNATIONAL WINE CHALLENGE 2017
    • PLATINUM (2015) DECANTER WORLD WINE AWARDS 2017

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This red wine is made by Te Kairanga in Martinborough. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes. It is created with mosty Pinot Noir grapes. Supplied by Foley Family Vineyards.

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