Details

  • Type: Red
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2016/2017
  • Producer: Vidal
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £13.45
  • Code: 13482
  • Awards:
    • 2017, Silver Decanter World Wine Awards 2019
    • 2017, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This excellent red Wine from Vidal is grown in Marlborough. Available in 75cl bottles, supplied by Hatch Mansfield. Vidal Reserve Pinot Noir, Marlborough is an inviting wine, made from Pinot Noir grapes. This screwcap wine is available to order online today. Fresh, savoury, berry-fruit flavours that are excellent with light game, wild mushrooms, rich chicken and pork dishes. This a core range wine.

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