Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2016
  • Producer: Shingleback
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £13.31
  • Code: 25659
  • Awards:
    • BRONZE (2016) INTERNATIONAL WINE & SPIRIT COMPETITION 2018
    • BRONZE (2016) DECANTER WORLD WINE AWARDS 2018
    • BRONZE (2014) SOMMELIER WINE AWARDS 2018
    • GOLD (2016) INTERNATIONAL WINE CHALLENGE 2017
    • BRONZE (2017) INTERNATIONAL WINE CHALLENGE 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This red wine is made by Shingleback in South Australia. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces. Formed from primarily Shiraz/Syrah grapes, this wine is vegetarian and vegan friendly. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Shingleback.

The Country