Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2016
  • Producer: Shingleback
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £13.31
  • Code: 25659
  • Awards:
    • 2017, Platinum Decanter World Wine Awards 2019
    • 2017, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This excellent red wine by Shingleback is produced in the McLaren Vale area of South Australia. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, supplied by Shingleback. Shingleback The Davey Estate Shiraz is an interesting wine, made from Shiraz/Syrah grapes. This screwcap wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces.

The Country