Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2017
  • Producer: Shingleback
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £10.81
  • Code: 25653
  • Awards:
    • 2017, Bronze Decanter World Wine Awards 2019
    • 2017, Silver International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This excellent red wine from Shingleback originates from the McLaren Vale area of South Australia. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Shingleback. Red Knot Shiraz is a mouth-watering wine, made with Grenache/Garnacha, Tempranillo and Graciano grapes. This screwcap wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Adds spice and juicy fruit, to full-flavoured beef, lamb or game dishes.

The Country