Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2016
  • Producer: Shingleback
  • Primary grape: Shiraz/Syrah
  • Secondary grape: Viognier
  • Bottle size: 75cl
  • List price: £10.91
  • Code: 25651
  • Awards:
    • 2017, Bronze International Wine Challenge 2019
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Screwcap Screwcap
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This superb red Wine created by Shingleback is crafted in the McLaren Vale area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Shingleback. Shingleback Haycutters Shiraz, McLaren Vale is an inviting wine, made with Shiraz/Syrah and Viognier grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces.

The Country