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St Hallett Blackwell Shiraz, Barossa

Name: St Hallett Blackwell Shiraz, Barossa
SKU: 35057

The grapes are sourced from vineyards in the northwest of the Barossa Valley at relatively high elevations between 250 metres and 310 metres above sea level. Each individual parcel is fashioned separately, employing years of accumulated knowledge of these vineyards and their individual characters. Once the ferment wine is judged to have achieved balance, it is pressed off the skins and goes directly to barrel. The barrel age and the cooperage it comes from is selected for each parcel; this provides complexity and balance in the finished blend. Shows powerful aromas of blackberry, cocoa and nutmeg; the palate is opulent and full-bodied with black forest gateau flavours and an intense long finish.

Product code: 35057

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St Hallett Blackwell Shiraz, Barossa

Details

Type: Red
Country: Australia
Region: South Australia
Vintage: 2015/2016
Producer: St Hallett
Primary grape: Shiraz/Syrah
Bottle size: 75cl
Code: 35057
Awards:
- 2015, Commended Sommelier Wine Awards 2019
- 2015, Bronze Decanter World Wine Awards 2019
- 2015, Silver International Wine Challenge 2019

Screwcap
Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Expression

Spicy, peppery, warming reds

Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This superb red Wine created by St Hallett is crafted in the Barossa Valley area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Accolade Wines. St Hallett Blackwell Shiraz, Barossa is a mouth-watering wine, made from Shiraz/Syrah grapes. This screwcap wine is now available to order via MC Live. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces.

Shiraz/Syrah

Shee-rahz / See-rah

The same grape variety, often referred to as Syrah, Old World and Shiraz, New World. It produces deep concentrated wines, full in body, alcohol and tannin. Deep almost opaque purple colour, loads of black fruit and pepper flavours and aromas. When it develops, or is of high quality it often shows notes of leather, spice, smoke and mint.

Flavours:

Black Plum
Blueberry
Green Peppercorn
Milk Chocolate
Tobacco

A Halliday 5 star winery, St Hallett was established by the Lindner family in 1944. Understanding the importance of saving the old vines and focusing on key varieties for the Barossa region, particularly Shiraz whilst building up a deep understanding of the rich tapestry of sites and climates in the Barossa and preserving the integrity of the individual growers’ fruit has always been their philosophy.

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The Country

Australia

Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.

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