Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2012/2015
  • Producer: Chalk Hill
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £30.27
  • Code: 28549

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This wonderful red Wine produced by Chalk Hill is made in the McLaren Vale area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in a case of six 75cl bottles, imported by Chalk Hill. Alpha Crucis Winemakers' Series Shiraz from Chalk Hill Wines, McLaren Vale is an interesting wine, made from Shiraz/Syrah grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes.

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