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Alpha Crucis Winemakers' Series Shiraz from Chalk Hill Wines, McLaren Vale

Name: Alpha Crucis Winemakers' Series Shiraz from Chalk Hill Wines, McLaren Vale
SKU: 28549
Price: 29.49 GBP

The Alpha Crucis wines hail from the The Heritage Vineyard which adjoins the Chalk Hill Vineyard in central McLaren Vale. This site sits on Blanche Point Limestone, with soils comprised of washed sand over clay, which limits vine vigour and hence reduces the number of grapes on each vine. The vines are on their own roots and on single cordon trellises. Only released in years when the wines satisfy Chalk Hill’s uncompromising principles of quality and varietal integrity; there are six wines in the series each made by a different winemaker. The series is designed to examine the influence of a winemaker on how a wine may taste: each is allotted a number of rows of vines and chooses when to harvest and all the other elements of wine production up until bottling. Each is an interpretation of terroir, each is different, all are excellent examples of McLaren Vale Shiraz.

Product code: 28549

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Alpha Crucis Winemakers' Series Shiraz from Chalk Hill Wines, McLaren Vale

Details

Type: Red
Country: Australia
Region: South Australia
Vintage: 2012/2015
Producer: Chalk Hill
Primary grape: Shiraz/Syrah
Bottle size: 75cl
List price: £29.49
Code: 28549

Ethical
Vegetarian
Vegan
Screwcap
Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Expression

Oaked, intense, concentrated reds

Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
Some good combinations are possible with spicy foods but careful experimentation is required
Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This wonderful red Wine produced by Chalk Hill is made in the McLaren Vale area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in a case of six 75cl bottles, imported by Chalk Hill. Alpha Crucis Winemakers' Series Shiraz from Chalk Hill Wines, McLaren Vale is an interesting wine, made from Shiraz/Syrah grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes.

Shiraz/Syrah

Shee-rahz / See-rah

The same grape variety, often referred to as Syrah, Old World and Shiraz, New World. It produces deep concentrated wines, full in body, alcohol and tannin. Deep almost opaque purple colour, loads of black fruit and pepper flavours and aromas. When it develops, or is of high quality it often shows notes of leather, spice, smoke and mint.

Flavours:

Black Plum
Blueberry
Green Peppercorn
Milk Chocolate
Tobacco

Recognised as a 5 star red winery in Halliday’s Wine Companion for the last 6 years, Chalk Hill is small, creating wines of real substance. Hirsch, Winemaker, focuses on producing wines which are pure, balanced and reflective of the vineyards and region they come from. Two of the vineyards are certified organic, the remaining following soon. Chalk Hill first planted Barbera in the region in 1998 and now also have Vermentino, Fiano, Tempranillo and Graciano – all show wonderful potential.

Explore Chalk Hill

The Country

Australia

Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.

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