Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2015/2016
  • Producer: St Hallett
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £18.87
  • Code: 35058
  • Awards:
    • 2015, Silver Sommelier Wine Awards 2019
  • Screwcap Screwcap
  • Sulphites Sulphites
  • Milk Milk

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This super red Wine produced by St Hallett is made in the Barossa Valley area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Accolade Wines. St Hallett Butcher's Cart Shiraz, Barossa is an interesting wine, made from Shiraz/Syrah grapes. This screwcap wine is available to order online today. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces.

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