Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2014/2015
  • Producer: Petaluma
  • Primary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £26.69
  • Code: 35251

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This superb red wine produced by Petaluma is made in the Adelaide Hills area of South Australia. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, imported by Accolade wines. Petaluma B & V Vineyard Shiraz is an interesting wine, made from Cabernet Sauvignon grapes. This screwcap wine is made with added-sulphites. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces.

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