Details

  • Type: Red
  • Country: Australia
  • Region: South Australia
  • Vintage: 2016
  • Producer: Chalk Hill
  • Primary grape: Barbera
  • Bottle size: 75cl
  • Code: 28541
  • Awards:
    • 2018, Silver Sommelier Wine Awards 2019
  • Organic Organic
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Screwcap Screwcap
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This lovely red Wine by Chalk Hill is crafted in the McLaren Vale area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Chalk Hill. Chalk Hill Barbera, McLaren Vale is an inspired wine, made from Barbera grapes. This screwcap wine is like many wines in our list, this wine is suitable for vegan diets. Rich with a touch of spice, try with rich meat dishes, game or wild mushrooms.

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