Details

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2018/2019
  • Producer: Vidal
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £10.37
  • Code: 13481
  • Awards:
    • 2018, Gold International Wine Challenge 2019
  • Ethical Ethical
  • Screwcap Screwcap
  • Sulphites Sulphites
  • Fish Fish

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This superb white Wine by Vidal is produced in Marlborough. Available in 75cl bottles, imported by Hatch Mansfield. Vidal Sauvignon Blanc, Marlborough is a delighful wine, made from Sauvignon Blanc grapes. This screwcap wine is now available to order via MC Live. Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs. This wine is part of our core range.

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