- Type: Red
- Country: Italy
- Region: Piemonte
- Vintage: 2017
- Producer: Enrico Serafino
- Primary grape: Nebbiolo
- Bottle size: 75cl
- List price: £20.26
- Code: 38170
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Sophisticated, polished, complex reds
- Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
- Lighter examples can work with some richer fish dishes
- Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
- Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
- Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
- Some wines, with light tannins, will work with lightly-spiced dishes
- Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
This cracking red Wine from Enrico Serafino is grown in Piemonte. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Enrico Serafino. Nebbiolo Langhe Picotener, Enrico Serafino is an inspired wine, made from Nebbiolo grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers.
Nebbiolo wines can range from pure sugary, fruity flavours to steely, strong flavoured beverages that are characteristic of the cold areas.
- Potting Soil
Serafino is the oldest winery in the Roero region, based in the same location since1878, with vineyards in the very reputed areas of Langhe, Roero and Monferrato. Serafino manages 60 hectares producing the most important Piemontese wines. Serafino is a respected wine producer of Barolo and Barbaresco therefore is allowed by Law to make the whole winemaking and aging process of both wines in Canale d’Alba (out of Barolo and Barbaresco vinification area).
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy