- Type: Red
- Country: Italy
- Region: Piemonte
- Vintage: 2017
- Producer: Enrico Serafino
- Primary grape: Dolcetto
- Bottle size: 75cl
- List price: £12.10
- Code: 25830
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This wonderful red Wine by Enrico Serafino is crafted in the Alba area of Piemonte. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Enrico Serafino. Dolcetto d'Alba, Enrico Serafino is a delicious wine, made from Dolcetto grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef.
Most Dolcetto is found in the Piedmont region of northwest Italy. These wines are known for black cherry and licorice with some prune flavors, and a characteristically bitter finish.
- Black Pepper
- Black Plum
Serafino is the oldest winery in the Roero region, based in the same location since1878, with vineyards in the very reputed areas of Langhe, Roero and Monferrato. Serafino manages 60 hectares producing the most important Piemontese wines. Serafino is a respected wine producer of Barolo and Barbaresco therefore is allowed by Law to make the whole winemaking and aging process of both wines in Canale d’Alba (out of Barolo and Barbaresco vinification area).
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy