Details

  • Type: Red
  • Country: Italy
  • Region: Piemonte
  • Vintage: 2017
  • Producer: Enrico Serafino
  • Primary grape: Dolcetto
  • Bottle size: 75cl
  • List price: £12.36
  • Code: 25830
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This wonderful red Wine by Enrico Serafino is crafted in the Alba area of Piemonte. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Enrico Serafino. Dolcetto d'Alba, Enrico Serafino is a delicious wine, made from Dolcetto grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef.

Enrico Serafino
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