Details

  • Type: Red
  • Country: Italy
  • Region: Piemonte
  • Vintage: 2016
  • Producer: Enrico Serafino
  • Primary grape: Barbera
  • Bottle size: 75cl
  • List price: £11.59
  • Code: 25839

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This super red Wine produced by Enrico Serafino is produced in the Asti area of Piemonte. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Enrico Serafino. Barbera d'Asti, Enrico Serafino is an inspired wine, made from Barbera grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Rich with a touch of spice, try with rich meat dishes, game or wild mushrooms.

Enrico Serafino
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