- Type: Red
- Country: Italy
- Region: Piemonte
- Vintage: 2014
- Producer: Enrico Serafino
- Primary grape: Nebbiolo
- Bottle size: 75cl
- List price: £26.05
- Code: 25841
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Sophisticated, polished, complex reds
- Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
- Lighter examples can work with some richer fish dishes
- Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
- Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
- Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
- Some wines, with light tannins, will work with lightly-spiced dishes
- Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
This super red Wine produced by Enrico Serafino is produced in the Barolo area of Piemonte. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Enrico Serafino. Barolo, Enrico Serafino is a mouth-watering wine, made from Nebbiolo grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Great with rich beef and game dishes including duck and pheasant, especially with wild mushrooms.
Nebbiolo wines can range from pure sugary, fruity flavours to steely, strong flavoured beverages that are characteristic of the cold areas.
- Potting Soil
Serafino is the oldest winery in the Roero region, based in the same location since1878, with vineyards in the very reputed areas of Langhe, Roero and Monferrato. Serafino manages 60 hectares producing the most important Piemontese wines. Serafino is a respected wine producer of Barolo and Barbaresco therefore is allowed by Law to make the whole winemaking and aging process of both wines in Canale d’Alba (out of Barolo and Barbaresco vinification area).
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy