Details

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2017/2018
  • Producer: Leefield Station
  • Primary grape: Pinot Grigio/Pinot Gris
  • Bottle size: 75cl
  • List price: £9.51
  • Code: 35679
  • Awards:
    • SILVER (2017) INTERNATIONAL WINE & SPIRIT COMPETITION 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

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Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This white wine is made by Leefield Station in Marlborough. Juicy and refreshing with delicious white fruit flavours, a mouth-watering partner for salads and seafood. It is created with mosty Pinot Grigio/Pinot Gris grapes. You shouldn't find this wine anywhere else, it is exclusive to Matthew Clark. Supplied by Marisco Vineyards.

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