Details

  • Type: Red
  • Country: Italy
  • Region: Sicilia
  • Vintage: 2013
  • Producer: Torre Mora
  • Primary grape: Nerello Mascalese
  • Secondary grape: Nerello Cappuccio
  • Bottle size: 75cl
  • List price: £11.93
  • Code: 35787
  • Awards:
    • 2016, Commended Sommelier Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This terrific red Wine by Torre Mora is crafted in the Etna area of Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Gestioni Piccini Srl. Torre Mora Rosso, Etna is a flavourful wine, made with Nerello Mascalese and Nerello Cappuccio grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. A great choice for rich beef dishes, especially steak.

The Country