• Type: Rosé
  • Country: Italy
  • Region: Sicilia
  • Vintage: 2017
  • Producer: Torre Mora
  • Primary grape: Nerello Mascalese
  • Bottle size: 75cl
  • List price: £15.06
  • Code: 37558
  • Awards:
    • 2018, International Rosé Trophy International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Dry, elegant rosés

Sea Bass Dish
Spicy Asian Curry
  • Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
  • Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
  • Basil, capers, chervil, chives, oregano, saffron, thyme
  • Seared, grilled pan-fried chicken, guinea fowl, veal, pork
  • Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
  • Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
  • Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto

About the Wine

This super rosé Wine by Torre Mora is produced in the Etna area of Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Gestioni Piccini Srl. Torre Mora Scalunera Rosato, Etna is an inviting wine, made from Nerello Mascalese grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Classic Mediterranean rosé, unsurprisingly it matches well with light Italian cuisine.

The Country