- Type: Red
- Country: Italy
- Region: Abruzzo
- Vintage: 2018
- Producer: Torre dei Beati
- Primary grape: Montepulciano
- Bottle size: 75cl
- List price: £26.10
- Code: 29958
- 2016, Bronze Sommelier Wine Awards 2019
- Organic Certified
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Oaked, intense, concentrated reds
- Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
- Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
- Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
- Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
- Some good combinations are possible with spicy foods but careful experimentation is required
- Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This enjoyable red Wine from Torre dei Beati is crafted in Abruzzo. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Torre dei Beati. Montepulciano d'Abruzzo, Cocciapazza, Organic, Torre dei Beati is a delighful wine, made from Montepulciano grapes. This wine has a cork closure and is crafted using organic practices and made to be suitable for vegan consumers. Full-flavoured Montepulciano, ideal for partnering with full-flavoured meat dishes or those with cheese, cream or tomato sauces.
Montepulciano is an Italian red wine grape variety which is grown in central as well as southern Italy. Montepulciano grapes deliver complex black fruit flavours and a smoky-sweet finish.
- Baking Spices
- Dried Thyme
- Red Plum
‘Torre dei Beati’ (Tower of the Blessed) hails from an image on a 14th century fresco, from the local church, providing inspiration to the team at Torre dei Beati who approach the production of their wine, from native grapes, with immense care and detail. Owners Adrianna and Fausto believe that it’s impossible to separate the quality of their wine from its natural heritage and converted the vineyard to produce organically farmed grapes when they took over; their first wines released in 2000.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy