Details

  • Type: Red
  • Country: Italy
  • Region: Abruzzo
  • Vintage: 2018
  • Producer: Torre dei Beati
  • Primary grape: Montepulciano
  • Bottle size: 75cl
  • List price: £27.00
  • Code: 29958
  • Awards:
    • 2016, Bronze Sommelier Wine Awards 2019
  • Organic Certified Organic Certified
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This enjoyable red Wine from Torre dei Beati is crafted in Abruzzo. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Torre dei Beati. Montepulciano d'Abruzzo, Cocciapazza, Organic, Torre dei Beati is a delighful wine, made from Montepulciano grapes. This wine has a cork closure and is crafted using organic practices and made to be suitable for vegan consumers. Full-flavoured Montepulciano, ideal for partnering with full-flavoured meat dishes or those with cheese, cream or tomato sauces.

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