- Type: Red
- Country: Italy
- Region: Abruzzo
- Vintage: 2017
- Producer: Torre dei Beati
- Primary grape: Montepulciano
- Bottle size: 75cl
- List price: £14.19
- Code: 29959
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Sophisticated, polished, complex reds
- Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
- Lighter examples can work with some richer fish dishes
- Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
- Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
- Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
- Some wines, with light tannins, will work with lightly-spiced dishes
- Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
This superb red Wine produced by Torre dei Beati originates from Abruzzo. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Torre dei Beati. Montepulciano d'Abruzzo, Organic, Torre dei Beati is a flavourful wine, made from Montepulciano grapes. This wine has a cork closure and is crafted using organic practices and made to be suitable for vegan consumers. Full-flavoured Montepulciano, ideal for partnering with full-flavoured meat dishes or those with cheese, cream or tomato sauces.
Montepulciano is an Italian red wine grape variety which is grown in central as well as southern Italy. Montepulciano grapes deliver complex black fruit flavours and a smoky-sweet finish.
- Baking Spices
- Dried Thyme
- Red Plum
‘Torre dei Beati’ (Tower of the Blessed) hails from an image on a 14th century fresco, from the local church, providing inspiration to the team at Torre dei Beati who approach the production of their wine, from native grapes, with immense care and detail. Owners Adrianna and Fausto believe that it’s impossible to separate the quality of their wine from its natural heritage and converted the vineyard to produce organically farmed grapes when they took over; their first wines released in 2000.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy