Details

  • Type: Red
  • Country: Chile
  • Region: Colchagua Valley
  • Vintage: 2017
  • Producer: Luis Felipe Edwards
  • Primary grape: Merlot
  • Bottle size: 75cl
  • List price: £9.12
  • Code: 23047
  • Awards:
    • 2017, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This superb red Wine produced by Luis Felipe Edwards is crafted in the Colchagua Valley. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Luis Felipe Edwards. Luis Felipe Edwards Gran Reserva Merlot, Colchagua Valley is a delicious wine, made from Merlot grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. A rich Merlot, ideal for partnering with full-flavoured meat dishes or those with cheese, cream or tomato sauces.

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