Details

  • Type: Red
  • Country: Chile
  • Region: Rapel Valley
  • Vintage: 2015/2019
  • Producer: Luis Felipe Edwards
  • Primary grape: Merlot
  • Bottle size: 37.5cl
  • List price: £3.36
  • Code: 23037

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This lovely red wine from Luis Felipe Edwards originates from the Rapel Valley. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 37.5cl half-size bottles, supplied by Luis Felipe Edwards. Luis Felipe Edwards Lot 18 Merlot is an inviting wine, made from Chardonnay grapes. This screwcap wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast.

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