Details

  • Type: Red
  • Country: Chile
  • Region: Colchagua Valley
  • Vintage: 2017
  • Producer: Luis Felipe Edwards
  • Primary grape: Malbec
  • Bottle size: 75cl
  • List price: £9.11
  • Code: 29138

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This delightful red Wine from Luis Felipe Edwards is made in the Colchagua Valley. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Luis Felipe Edwards. Luis Felipe Edwards Gran Reserva Malbec, Colchagua Valley is an interesting wine, made from Malbec grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Spicy partner for beef, lamb or chicken dishes with spicy, tangy or fruity sauces.

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