Details

  • Type: Red
  • Country: Chile
  • Region: Colchagua Valley
  • Vintage: NV
  • Producer: Luis Felipe Edwards
  • Primary grape: Carignan
  • Secondary grape: Grenache
  • Bottle size: 75cl
  • List price: £7.33
  • Code: 39369

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This delightful red wine produced by Luis Felipe Edwards is crafted in the Colchagua Valley. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, supplied by Luis Felipe Edwards. Luis Felipe Edwards Appassito is a flavourful wine, made from Cabernet Sauvignon grapes. This screwcap wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Vineyards are managed with the greatest respect for Chile’s pristine yet fragile environment and are Certified Sustainable by wines of Chile. Around 50 hectares are currently farmed 100% organically. The drip irrigated vineyards are a source of water during the summer months, sustaining a level of bird, animal and insect diversity that would otherwise not be possible. From 2020 vintage all LFE wines will be vegetarian and vegan-friendly. The family is one of rural Colchagua’s larger employers and supports projects to encourage the workforce to develop and thrive, including a new 150 hectare vineyard in the super-cool Leyda Valley, the closest estate to the Pacific Ocean in Chile. New wines made from dry-produced old vines in Chile’s southern regions of Cauquenes and Itata, including orange wine from Moscatel grapes, are also helping traditional farmers sustain a more profitable way of life.

Luis Felipe Edwards
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