- Type: Red
- Country: Italy
- Region: Piemonte
- Vintage: 2013
- Producer: Ca' Bianca
- Primary grape: Barbera
- Bottle size: 75cl
- List price: £10.46
- Code: 34622
- 2013, Commended Sommelier Wine Awards 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Spicy, peppery, warming reds
- Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
- Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
- Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
- BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
- Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
- Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine
About the Wine
This delightful red Wine created by Ca' Bianca originates from the Asti area of Piemonte. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Barbera d'Asti Superiore Ca’ Bianca is a delighful wine, made from Barbera grapes. This wine has a cork closure and is now available to order via MC Live. Rich with a touch of spice, try with rich meat dishes, game or wild mushrooms.
Barbera produces good yields and is known for deep color, full body, low tannins and high levels of acid. There is a wide range of wines from medium bodied, fruity wines to more intense examples.
- Black Pepper
- Dried Herbs
- Tart Cherry
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy