- Type: Red
- Country: Argentina
- Region: Mendoza
- Vintage: 2018
- Producer: Atamisque
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £11.58
- Code: 37466
- 2018, Silver Decanter World Wine Awards 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This delightful red Wine by Atamisque is grown in the Tupungato area of Mendoza. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, imported by Las Bodegas Ltd. Atamisque Serbal Pinot Noir, Tupungato, Mendoza is an inviting wine, made from Pinot Noir grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
“We want to make great wines, we want to be successful, but we don’t want to be big!” Located in San José, Tupungato, Uco Valley, Atamisque has a simple ethos; to make premium wines representative of their unique terroir for people around the world. Their philosophy of quality over quantity, allowing nature to be expressed as simply and honestly as possible has proved highly successful. The grapes are from entirely estate-owned vineyards and these wines are beautiful all year round.
Blessed with outstanding natural diversity, as well as a real desire to put sustainability at the heart of their winemaking, Argentia remains a committed and naturally exciting wine producing country.Explore Argentina