Details

  • Type: White
  • Country: Argentina
  • Region: Mendoza
  • Vintage: 2018
  • Producer: Atamisque
  • Primary grape: Viognier
  • Bottle size: 75cl
  • List price: £11.80
  • Code: 37470
  • Awards:
    • 2018, Silver Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

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Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This delightful white Wine produced by Atamisque originates from the Tupungato area of Mendoza. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, distributed in the UK by Las Bodegas Ltd. Atamisque Serbal Viognier, Tupungato, Mendoza is an inspired wine, made from Viognier grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Great with food that has a touch of spice or sweetness to it.

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