Details

  • Type: White
  • Country: Argentina
  • Region: Mendoza
  • Vintage: 2018
  • Producer: Atamisque
  • Primary grape: Viognier
  • Bottle size: 75cl
  • List price: £11.33
  • Code: 37470
  • Awards:
    • SILVER (2017) Decanter World Wine Awards 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

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Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This white wine is made by Atamisque in Mendoza. Great with food that has a touch of spice or sweetness to it. Formed from primarily Viognier grapes, this wine is vegetarian and vegan friendly. Supplied by Las Bodegas.

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