Details

  • Type: White
  • Country: Argentina
  • Region: Mendoza
  • Vintage: 2018
  • Producer: Atamisque
  • Primary grape: Viognier
  • Bottle size: 75cl
  • List price: £11.80
  • Code: 37470
  • Awards:
    • 2018, Silver Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Pineapple

Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This delightful white wine created by Atamisque is made in the Tupungato area of Mendoza. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Las Bodegas Ltd. Atamisque Serbal Viognier is a delicious wine, made from Malbec grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Great with food that has a touch of spice or sweetness to it.

Atamisque
Explore Atamisque

The Country