- Type: White
- Country: Australia
- Region: South Australia
- Vintage: 2017
- Producer: St Hallett
- Primary grape: Riesling
- Bottle size: 75cl
- List price: £15.67
- Code: 35059
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Zesty, herbaceous or aromatic whites
- High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
- Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
- Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
- Steamed, braised chicken, pork, veal
- Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
- Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
- Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This white wine is made by St Hallett in South Australia. Mouth-watering, fresh and citrussy, makes fish and seafood dishes shine. It is created with mosty Riesling grapes. This wine is exclusive to Matthew Clark. Supplied by Accolade Wines.
Riesling, a versatile, aromatic grape variety that can be expected to have good acidity, often residual sugar and light in alcohol. It can be made dry or very sweet. Key characteristics are lime and petroleum on the nose, followed by orange, apple, blossom, passion fruit and honey on the palate.
- Passion Fruit
A Halliday 5 star winery, St Hallett was established by the Lindner family in 1944. Understanding the importance of saving the old vines and focusing on key varieties for the Barossa region, particularly Shiraz whilst building up a deep understanding of the rich tapestry of sites and climates in the Barossa and preserving the integrity of the individual growers’ fruit has always been their philosophy.
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.Explore Australia