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Petaluma Hanlin Hill Riesling, Clare Valley

Name: Petaluma Hanlin Hill Riesling, Clare Valley
SKU: 35055

The Hanlin Hill vineyard was planted in 1968 and is on a west-facing slope on the eastern edge of the Clare Valley where the vines up to 550 metres above sea level. This vineyard produces grapes that make very full-flavoured, dry, slatey, minerally Rieslings. Fermentation takes place in stainless steel and the wine is allowed to cold settle for a month before filtration and bottling. Shows bright floral aromas, citrus peel and orange blossom with a hint of tropical fruit; the palate is lively with a rich lime marmalade character.

Product code: 35055

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Petaluma Hanlin Hill Riesling, Clare Valley

Details

Type: White
Country: Australia
Region: South Australia
Vintage: 2015/2016
Producer: Petaluma
Primary grape: Riesling
Bottle size: 75cl
Code: 35055
Awards:
- 2016, Gold Sommelier Wine Awards 2019

Screwcap
Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Expression

Zesty, herbaceous or aromatic whites

High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
Steamed, braised chicken, pork, veal
Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This enjoyable white Wine created by Petaluma is produced in the Clare Valley area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Accolade Wines. Petaluma Hanlin Hill Riesling, Clare Valley is a flavourful wine, made from Riesling grapes. This screwcap wine is available to order online today. Mouth-watering, fresh and citrussy, makes fish and seafood dishes shine.

Riesling

REESE-ling

Riesling, a versatile, aromatic grape variety that can be expected to have good acidity, often residual sugar and light in alcohol. It can be made dry or very sweet. Key characteristics are lime and petroleum on the nose, followed by orange, apple, blossom, passion fruit and honey on the palate.

Flavours:

Apple
Honeysuckle
Lime
Passion Fruit
Petrol

Petaluma, founded in 1976 by Brian Croser, with the sole objective of producing ultra premium wines through a careful selection of the best sites within a particular Australian region suited to a chosen variety, thus creating the concept of Petaluma’s “Distinguished Vineyards”. A Halliday 5 star winery, Petaluma sources its grapes from carefully selected vineyards in the Adelaide Hills, Piccadilly Valley, Clare Valley and Coonawarra in South Australia.

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The Country

Australia

Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.

Explore Australia