Details
- Type: White
- Country: Australia
- Region: South Australia
- Vintage: 2016/2017
- Producer: Petaluma
- Primary grape: Chardonnay
- Bottle size: 75cl
- Code: 35056
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Awards:
- 2016, Gold Sommelier Wine Awards 2019
- Screwcap
- Sulphites
- Milk
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Elegant, intricate, mineral-laced whites
- Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
- Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
- Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
- Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
- Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
- Very spicy food can overrun the wines delicate complexity
- Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus
About the Wine
This super white Wine from Petaluma is made in the Piccadilly Valley area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Accolade Wines. Petaluma Chardonnay, Piccadilly Valley is a delighful wine, made from Chardonnay grapes. This screwcap wine is now available to order via MC Live. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces.
Chardonnay
Shar-doe-nay
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
Flavours:
- Butter
- Green Apple
- Minerals
- Pineapple
- Vanilla
Petaluma, founded in 1976 by Brian Croser, with the sole objective of producing ultra premium wines through a careful selection of the best sites within a particular Australian region suited to a chosen variety, thus creating the concept of Petaluma’s “Distinguished Vineyards”. A Halliday 5 star winery, Petaluma sources its grapes from carefully selected vineyards in the Adelaide Hills, Piccadilly Valley, Clare Valley and Coonawarra in South Australia.
The Country
Australia
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.
Explore Australia