Details

  • Type: White
  • Country: Australia
  • Region: South Australia
  • Vintage: 2016/2017
  • Producer: Petaluma
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £26.69
  • Code: 35056
  • Awards:
    • 2016, Gold Sommelier Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Crystal

Expression

Elegant, intricate, mineral-laced whites

Fennel
Salmon and Asparagus
  • Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
  • Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Very spicy food can overrun the wines delicate complexity
  • Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus

About the Wine

This super white Wine from Petaluma is made in the Piccadilly Valley area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Accolade Wines. Petaluma Chardonnay, Piccadilly Valley is a delighful wine, made from Chardonnay grapes. This screwcap wine is now available to order via MC Live. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces.

Petaluma
Explore Petaluma

The Country