- Type: White
- Country: France
- Region: Alsace
- Vintage: 2016
- Producer: Emile Beyer
- Primary grape: Pinot Blanc
- Bottle size: 75cl
- List price: £12.60
- Code: 35038
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, refreshing, delicate, light whites
- Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
- Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
- Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
- Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
- Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
- The lightest spiced seafood dishes
- Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This super white wine made by Emile Beyer is produced in Alsace. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Emile Beyer. Emile Beyer Pinot Blanc Alsace Tradition Organic is a delicious wine, made from Riesling grapes. This cork closed wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Mouth-watering and perfect with simply prepared seafood, chicken and salads.
Pinot Blanc can be described as a versatile white grape which creates sweetness and low acidity wines. On the palate they show a range of apple flavors with some light mineral characteristics.
- Crushed Gravel
- Green Almond
- Lemon Zest
Only deep rooting vines in living soil enable all the subtleties of a wine with a strong identity to be expressed. This is why the Emile Beyer winery believe that a commitment to organic winemaking is essential. The relationship between a wine and the environment that produces it is an intimate one. It’s as much about history and culture as geology and climate. They see the role of a winemaker as being a creator of emotion, revealing in the wine, the essence of its origin.
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.Explore France