Pinot Blanc Alsace Tradition Organic, Emile Beyer

The fruit was handpicked from five different plots, all on limestone soils. Gently pressed and cold settled prior to a fermentation with natural yeast in stainless steel. The wine undergoes a brief period of lees aging prior to bottling. Fresh peach and white fruits greet the nose, followed by a fresh, lively palate. (x)