- Type: White
- Country: France
- Region: Alsace
- Vintage: 2016
- Producer: Emile Beyer
- Primary grape: Gewürztraminer
- Bottle size: 75cl
- List price: £19.03
- Code: 35036
- 2015, Silver Sommelier Wine Awards 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Zesty, herbaceous or aromatic whites
- High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
- Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
- Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
- Steamed, braised chicken, pork, veal
- Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
- Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
- Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This lovely white Wine by Emile Beyer originates from Alsace. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Emile Beyer. Gewürztraminer Alsace Eguisheim Organic, Emile Beyer is an inspired wine, made from Gewürztraminer grapes. This wine has a cork closure and is crafted using organic practices and made to be suitable for vegan consumers. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.
Gewürztraminer is a very distinctive aromatic variety. It's often full bodied, almost oily in texture with typical tasting notes of lychees and rose and can be spicy. Sometimes off-dry it can make a delightful wine match to Asian foods. However, high alcohol can be common and too much spice can clash.
Only deep rooting vines in living soil enable all the subtleties of a wine with a strong identity to be expressed. This is why the Emile Beyer winery believe that a commitment to organic winemaking is essential. The relationship between a wine and the environment that produces it is an intimate one. It’s as much about history and culture as geology and climate. They see the role of a winemaker as being a creator of emotion, revealing in the wine, the essence of its origin.
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France