Details

  • Type: White
  • Country: France
  • Region: Alsace
  • Vintage: 2016
  • Producer: Emile Beyer
  • Primary grape: Gewürztraminer
  • Bottle size: 75cl
  • List price: £19.03
  • Code: 35036
  • Awards:
    • 2015, Silver Sommelier Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This lovely white Wine by Emile Beyer originates from Alsace. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Emile Beyer. Gewürztraminer Alsace Eguisheim Organic, Emile Beyer is an inspired wine, made from Gewürztraminer grapes. This wine has a cork closure and is crafted using organic practices and made to be suitable for vegan consumers. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.

Emile Beyer
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