Details

  • Type: White
  • Country: France
  • Region: Alsace
  • Vintage: 2016
  • Producer: Emile Beyer
  • Primary grape: Gewürztraminer
  • Bottle size: 75cl
  • Code: 35036
  • Awards:
    • 2015, Silver Sommelier Wine Awards 2019
  • Organic Certified Organic Certified
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This lovely white Wine by Emile Beyer originates from Alsace. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Emile Beyer. Gewürztraminer Alsace Eguisheim Organic, Emile Beyer is an inspired wine, made from Gewürztraminer grapes. This wine has a cork closure and is crafted using organic practices and made to be suitable for vegan consumers. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.

Emile Beyer
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