- Type: White
- Country: Australia
- Region: South Eastern Australia
- Vintage: 2016/2017
- Producer: Hardys
- Primary grape: Chardonnay
- Bottle size: 75cl
- List price: £6.57
- Code: 24379
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Juicy, fruit-driven, ripe whites
- Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
- Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
- Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
- Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
- BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
- Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
- Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto
About the Wine
This super white Wine from Hardys is grown in South-Eastern Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Accolade Wines. Hardys Mill Cellars Chardonnay, South Eastern Australia is a delicious wine, made from Chardonnay grapes. This screwcap wine is now available to order via MC Live. A fine match for seafood, tasty chicken or spicy pork dishes. This wine is within our core range for wine.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
In 1853, Bill Hardy’s great-great-grandfather, Thomas Hardy, started crafting wines in South Australia. Bill, along with several other members of the family, remains actively involved. Eileen Hardy, an active influence in the Hardy Wine Company and honoured with an OBE in 1977 for her outstanding contribution to the wine industry. In recognition, each vintage the winemakers select some of the best wines to carry the ‘Eileen Hardy’ name.
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.Explore Australia