- Type: White
- Country: Italy
- Region: Abruzzo
- Vintage: 2020
- Producer: Torre dei Beati
- Primary grape: Pecorino
- Bottle size: 75cl
- List price: £15.47
- Code: 29961
- Organic Certified
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Juicy, fruit-driven, ripe whites
- Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
- Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
- Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
- Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
- BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
- Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
- Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto
About the Wine
This enjoyable white Wine from Torre dei Beati is produced in Abruzzo. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Torre dei Beati. Pecorino Abruzzo, Giocheremo con I Fiori, Organic, Torre dei Beati is a mouth-watering wine, made from Pecorino grapes. This wine has a cork closure and is made following organic practices and created to be suitable for vegan consumers. Delicious bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes.
‘Torre dei Beati’ (Tower of the Blessed) hails from an image on a 14th century fresco, from the local church, providing inspiration to the team at Torre dei Beati who approach the production of their wine, from native grapes, with immense care and detail. Owners Adrianna and Fausto believe that it’s impossible to separate the quality of their wine from its natural heritage and converted the vineyard to produce organically farmed grapes when they took over; their first wines released in 2000.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy