- Type: White
- Country: Argentina
- Region: Mendoza
- Vintage: 2013/2015
- Producer: Salentein
- Primary grape: Chardonnay
- Bottle size: 75cl
- List price: £24.20
- Code: 30022
- SILVER (2015) Sommelier Wine Awards 2019
- BRONZE (2016) Decanter World Wine Awards 2017
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Full-flavoured, nutty, oaked whites
- Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
- Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
- Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
- Roast, braised chicken, duck, ham, kidneys, pork, turkey
- Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
- Spicy Asian dishes with fresh coconut
- Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes
About the Wine
This white wine is made by Salentein in Mendoza. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces. Formed from primarily Chardonnay grapes, this wine is ethically produced, vegan and vegetarian friendly. Supplied by Salentein.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
Salentein Estate in the Uco Valley has roots that extend back to the 17th century and The Society of Jesus. The goal of this award winning bodega, says Winemaker José Galante, ‘is to make exceptional wines while supporting the local people and community and encouraging local biodiversity.’ They gained ISO 14001 status in 2010 with vineyard management focused on sustainable viticulture practices such as natural fertilisers and 100% water recycling from the wineries.
Blessed with outstanding natural diversity, as well as a real desire to put sustainability at the heart of their winemaking, Argentia remains a committed and naturally exciting wine producing country.Explore Argentina