Details

  • Type: Sparkling Wine White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: NV
  • Producer: Cloudy Bay
  • Primary grape: Chardonnay
  • Secondary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £24.75
  • Code: 16826

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cork - Green

Expression

White sparkling wines

Artichoke
Cold Cut Charcuterie
  • Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
  • Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
  • Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
  • Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
  • Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
  • Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Wine

This sparkling white wine is made by Cloudy Bay in Marlborough. Chardonnay-dominated fizz, with finesse and minerality, enhances elegant seafood, chicken and pork dishes. Formed from primarily Chardonnay grapes, this wine is vegetarian and vegan friendly. Supplied by Moet Hennessy.

The Country