Details

  • Type: Sparkling Wine White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: NV
  • Producer: Cloudy Bay
  • Primary grape: Chardonnay
  • Secondary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £26.68
  • Code: 16826
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Cork - Green

Expression

White sparkling wines

Artichoke
Cold Cut Charcuterie
  • Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
  • Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
  • Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
  • Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
  • Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
  • Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Wine

This excellent white Sparkling Wine from Cloudy Bay is grown in Marlborough. Available in 75cl bottles, supplied by Moet Hennessy. Cloudy Bay Pelorus, Marlborough is a mouth-watering wine, made with Chardonnay and Pinot Noir grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Chardonnay-dominated fizz, with finesse and minerality, enhances elegant seafood, chicken and pork dishes.

The Country