Details
- Type: Sparkling Wine White
- Country: Argentina
- Region: Mendoza
- Vintage: NV
- Producer: Chandon
- Primary grape: Chardonnay
- Secondary grape: Pinot Noir
- Bottle size: 75cl
- Code: 28569
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Awards:
- NV, Silver International Wine Challenge 2019
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
White sparkling wines
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Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
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Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
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Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
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Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
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Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
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Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This fabulous white Sparkling Wine created by Chandon is crafted in Mendoza. Available in 75cl bottles, supplied by Moet Hennessy. Chandon Methode Traditionelle Brut, Argentina is a delicious wine, made with Chardonnay and Pinot Noir grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes.
Chardonnay
Shar-doe-nay
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
Flavours:
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Butter
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Green Apple
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Minerals
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Pineapple
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Vanilla
Pinot Noir
Pee-noe Nwahr
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Flavours:
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Cherry
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Mushroom
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Raspberry
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Vanilla
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Violet
The Country
Argentina
Blessed with outstanding natural diversity, as well as a real desire to put sustainability at the heart of their winemaking, Argentia remains a committed and naturally exciting wine producing country.
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