Details
- Type: Red
- Country: Australia
- Region: Victoria
- Vintage: 2018
- Producer: Aberdeen Wine Company
- Bottle size: 75cl
- List price: £9.83
- Code: 38212
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Juicy, medium-bodied, fruit-led reds
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Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
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Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
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Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
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Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
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Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
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Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
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Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
A red wine made by Aberdeen Wine Company. Great match with roast beef or lamb char grilled steak and lamb. Made in Australia from Merlot grapes, the wine is ethically produced, vegan and suitable for vegetarian diets. Supplied by Aberdeen Wine Company. New to the range as part of our Autumn Release 2019.
The Country
Australia
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.
Explore Australia
