Details
- Type: Red
- Country: Australia
- Region: Victoria
- Vintage: 2018
- Producer: Angus the Bull
- Bottle size: 75cl
- Code: 38212
-
Vegetarian
-
Vegan
-
Screwcap
-
Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Juicy, medium-bodied, fruit-led reds
-
Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
-
Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
-
Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
-
Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
-
Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
-
Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
-
Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
The Country
Australia
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.
Explore Australia
