Details
- Type: Red
- Country: Australia
- Region: Victoria
- Vintage: 2018
- Producer: Angus the Bull
- Bottle size: 75cl
- List price: £9.95
- Code: 38212
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Juicy, medium-bodied, fruit-led reds
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Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
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Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
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Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
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Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
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Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
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Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
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Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This delightful red wine produced by Angus the Bull is made in Victoria. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, imported by Aberdeen wine Co. Wee Angus Merlot is an inviting wine, made from Cabernet Sauvignon grapes. This screwcap wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets.
The Country
Australia
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.
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