• Type: Red
  • Country: Australia
  • Region: Victoria
  • Vintage: 2017
  • Producer: Aberdeen Wine Company
  • Bottle size: 75cl
  • List price: £11.62
  • Code: 38211

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

A red wine made by Aberdeen Wine Company. A great choice for rich beef dishes, especially steak. Made in Australia from Cabernet Sauvignon grapes, the wine is ethically produced, vegan and suitable for vegetarian diets. Supplied by Aberdeen Wine Company. New to the range as part of our Autumn Release 2019.

The Country