Details
- Type: Red
- Country: Australia
- Region: Victoria
- Vintage: 2017
- Producer: Angus the Bull
- Bottle size: 75cl
- Code: 38211
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Awards:
- 2017, Bronze Decanter World Wine Awards 2019
- 2017, Bronze International Wine Challenge 2019
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Vegetarian
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Vegan
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Screwcap
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Oaked, intense, concentrated reds
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Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
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Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
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Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
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Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
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Some good combinations are possible with spicy foods but careful experimentation is required
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Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This excellent red Wine produced by Angus the Bull is produced in Victoria. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, imported by Aberdeen Wine Co. Angus the Bull Cabernet Sauvignon, Central Victoria is an interesting wine, made from Cabernet Sauvignon grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers.
The Country
Australia
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.
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