Details

  • Type: Red
  • Country: Australia
  • Region: Victoria
  • Vintage: 2017
  • Producer: Angus the Bull
  • Bottle size: 75cl
  • List price: £11.75
  • Code: 38211
  • Awards:
    • 2017, Bronze Decanter World Wine Awards 2019
    • 2017, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This excellent red Wine produced by Angus the Bull is produced in Victoria. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, imported by Aberdeen Wine Co. Angus the Bull Cabernet Sauvignon, Central Victoria is an interesting wine, made from Cabernet Sauvignon grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers.

The Country