Details
- Type: Red
- Country: South Africa
- Region: Western Cape
- Vintage: 2011/2012
- Producer: Mary Le Bow
- Bottle size: 75cl
- Code: 33423
- Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Oaked, intense, concentrated reds
- Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
- Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
- Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
- Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
- Some good combinations are possible with spicy foods but careful experimentation is required
- Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This delightful red Wine produced by Mary Le Bow originates from the Western Cape. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Appelsdrift Farm. Mary Le Bow Cabernet Sauvignon-Shiraz-Petit Verdot, Western Cape is an inviting wine, made from Red Blend grapes. This wine has a cork closure and is now available to order via MC Live. A great choice for rich beef dishes, especially steak.
The Country
South Africa
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