- Type: Red
- Country: Italy
- Region: Venezie
- Vintage: 2015/2016
- Producer: Fiorebelli
- Primary grape: Corvina
- Secondary grape: Rondinella
- Bottle size: 75cl
- List price: £8.24
- Code: 33962
- 2016, Gold Sommelier Wine Awards 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Oaked, intense, concentrated reds
- Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
- Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
- Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
- Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
- Some good combinations are possible with spicy foods but careful experimentation is required
- Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This fabulous red Wine created by Fiorebelli is grown in Venezie. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, distributed in the UK by Orion Wines. Tenute Fiorebelli Cabaletta, Rosso delle Venezie is an interesting wine, made with Corvina, Rondinella and Cabernet Sauvignon grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Perfect with roasted red meat and mature cheeses.
Corvina is an Italian wine grape that is sometimes also referred to as Corvina Veronese or Cruina. Grown almost entirely within the Veneto region of northeast Italy, with some in Argentina.
- Green Almond
- Green Peppercorn
- Milk Chocolate
- Tart Cherry
Rondinella is an Italian wine grape variety. Grown mostly in the Veneto region of northern Italy. Rondinella almost always appears in wines blended with Corvina.
- Green Almond
- Sour Cherry
- Wild Flowers
Once the heartland of the Venetian Republic, the region of Veneto has one of Italy’s richest historical, artistic, cultural, musical and culinary heritages. Veneto is arguably one of most important wine-producing regions in Italy, and many of its wines are known and appreciated all over the world. Tenute Fiorebelli is an award-winning wine range, made by Alessandro Michelon, described as one of Italy’s most innovative and promising winemakers.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy